Pull-Apart Garlic Cheese Bread
I love street food from around the world. And if you’ve been watching my videos and reading my posts here, you know that I…
Pull-Apart Garlic Cheese Bread Read More »
I love street food from around the world. And if you’ve been watching my videos and reading my posts here, you know that I…
Pull-Apart Garlic Cheese Bread Read More »
A historic Russian recipe that transforms apples into a marshmallowy confection.
Pastila – How to Turn Apples Into Marshmallows Read More »
What happens if we combine the worlds of chocolate cake and flan? We get chocoflan, of course, a classic Mexican dessert that magically switches…
Mochi ice cream, or ice cream mochi, is made by wrapping Japanese mochi (pounded sticky rice) around a ball of ice cream. Invented in…
2-ingredient Ice Cream Mochi Read More »
Birria is a Mexican stew from the state of Jalisco traditionally made with mutton, but now often made with beef instead. Cooked in a…
These drumsticks are unbelievably vegetarian. They’re made from yuba or tofu skin that is marinaded and wrapped around a sugar cane stick to create…
Tofu Skin Drumsticks Read More »
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This recipe for tomato soup uses a magical method of clarifying soup using egg whites.
Clear Tomato Soup – Tomato Consommé Read More »
Filled with molten plastic cheese which oozed out of a white bun, I never cared for cheese zombies in high school, but it seemed…
The Original Cheese Zombie Read More »
This chocolate cupcake recipe contains almost a pound of cooked greens! I tested the recipe printed on the can of Glory’s mixed greens, here.…
Chocolate Cupcakes Made With Greens Read More »
Here’s how to make a homemade version of those famous fried pucks of potato only found at McDonald’s. If you’re feeling adventurous, you can…
Homemade McDonald’s Hash Browns Read More »