Bruce Bogtrotter’s Chocolate Cake

This chocolate cake recipe comes from the Roald Dahl book Revolting Recipes. Now of course the chocolate cake featured in this recipe is not itself revolting. It’s actually quite delicious. 

What is revolting is the scene depicted in the children’s book Matilda. The headmistress of Crunchem Hall Primary School, Miss Trunchbull, makes young Bruce Bogtrotter eat an entire chocolate cake as punishment for having eaten a slice of her “personal” chocolate cake. 

Now when I first posted my Bruce Bogtrotter’s cake video on YouTube, many fans said “that’s not Bruce Bogtrotter’s cake! What are you doing?” I had to patiently explain to them that the cake they saw in the 1997 movie was a little different than the one described in the book. 

For one thing, the cake in this recipe is a manageable size, not the enormous, over-the-top version depicted in the movie. So everybody at the party can get a piece, but you don’t have to feel like a glutton when the cake is polished off.

For another thing, this cake is a simple chocolate cake with delicious chocolate icing, not so elaborate as the movie’s version. 

But trust me, if you love chocolate like I do, you’re going to fall head over heels for this cake. My older son requested it specifically for his fifth birthday a few years ago. And we didn’t make him eat the whole thing!

Chocolate cake with chocolate icing with slice removed.

Bruce Bogtrotters’ Chocolate Cake

The chocolate cake with chocolate icing from the Roald Dahl children's book Matilda.
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Prep Time 20 mins
Cook Time 45 mins
Chill time 1 hr
Total Time 2 hrs 5 mins
Course Baking, Dessert
Cuisine British
Servings 8 people
Calories 912 kcal

Equipment

  • 8 1/2" cake pan 
  • parchment paper

Ingredients
 
 

  • 1 pkg semi-sweet chocolate 8 oz
  • 1.5 sticks butter, salted 12 tablespoons
  • 1.125 cups sugar 1 cup plus 2 tablespoons
  • .25 cup flour
  • 6 eggs separated

Icing

  • 1 pkg semi-sweet chocolate 8 oz
  • 8 oz heavy cream

Instructions
 

Cake

  • Preheat oven to 350˚.
  • Melt semi-sweet chocolate in microwave (at 30 second intervals)
  • Prepare cake pan by spreading a little butter on bottom, then lining bottom and sides with parchment paper.
  • Using room-temperature eggs, separate yolks from whites.
  • Add butter to your melted chocolate. Incorporate.
  • Add sugar and flour.
  • Beat egg whites until they're nice and stiff.
  • Add half of beaten egg whites, folding into the chocolate cake batter.
  • Take chocolate cake batter and pour into the remaining half of egg whites, folding it in.
  • Bake in 350˚ oven for 40-45 minutes, or until the center of the cake is set.
  • Chill cake for one hour before frosting.

Icing (or ganache)

  • On med-low heat, add semi-sweet chocolate to heavy cream, mixing until the chocolate has melted into the cream, creating a smooth ganache.
  • To chilled cake, pour ganache evenly over whole cake.

Nutrition

Calories: 912kcalCarbohydrates: 77gProtein: 11gFat: 63gSaturated Fat: 37gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 212mgSodium: 218mgPotassium: 559mgFiber: 7gSugar: 59gVitamin A: 1167IUVitamin C: 1mgCalcium: 96mgIron: 6mg
Keyword chocolate cakes, Recipes from fiction
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