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Taking BIG Bites – What Food Can Teach Us!

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Three maamoul cookies dusted with powdered sugar and topped with chopped pistachios.

Ma’amoul

These fragrant buttery cookies are a holiday favorite in the Arab World especially during Easter and Eid al Fitr. Maamoul – Date and Pistachio-Filled Butter…
Tan plastic bag with letters MRE, meal-ready-to-eat

Owl Pellet Dissection

One of the wonderful things about being a parent is that you get a chance to do ALL of those projects that you wanted to…
A bowl of japanese style potato salad with cucumbers and carrots.

My Favorite Potato Salad

I learned about this style of potato salad, which balances the familiar creaminess of potato salad with the pleasant crunch of veggies, when I lived…
White bowl with rice porridge, wooden spoon, chopped onions and century eggs.

Jok, or Congee

Jok, otherwise known as congee, or Chinese rice porridge, has always been a comfort food for me. When we were sick, my mom made it…
A close-up of popcorn salad.

What Does Popcorn Salad Taste Like?

Here my current favorite way to pop popcorn. After learning about Molly Yeh’s recipe and the combination of mayonnaise dressing coating popcorn I knew I…

TAKING BIG BITES

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