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Catch-A-Husband Cake
The Catch-A-Husband Cake is a coconut-flavored dessert, originating in South America, most likely Brazil or Venezuela. Though its exact origins remain unclear, the cake…
Small Batch Kimchi
Kimchi, considered Korea’s representative food, has been an integral part of the food culture for centuries. Although its exact history is difficult to track down, the dish was initially created to preserve vegetables so they could be stored and eaten safely during the harsh winter months. Through this, people learned that fermentation improves the vegetables’ flavor in addition to preserving it.
Korean Waffles
As you may already know, I’m a big fan of Korean street food videos. I can watch them for hours! Doing so, I recently…
The Most Delicious Red Velvet Cake
Red velvet cakes date back to the Victorian era. The term “velvet” was used to describe luxurious cakes with a smooth, soft texture. That…
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More Recipes
Feeling adventuresome ? You’re in the right place.
Cremora Tart
Ready for slicing When it comes to international desserts, the Cremora tart from South Africa…
Sushi Bake
Ready for cutting into hand-sized sushi! This sushi bake is essentially a deconstructed sushi roll,…
Boba Lava Cake
Spongy, airy, creamy, chewy—boba lava cake has it all! This dessert features a beautiful sponge…
Catch-A-Husband Cake
Ready to eat! The Catch-A-Husband Cake is a coconut-flavored dessert, originating in South America, most…
Small Batch Kimchi
Korean Waffles
As you may already know, I’m a big fan of Korean street food videos. I…