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Taking BIG Bites – What Food Can Teach Us!

Five secrets for kitchen success…you HAVE to see these!

More Recipes

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Bright orange square of Jell-O salad topped with a bright ornage circus peanut.

Circus Peanut Salad

Circus peanuts are a bright orange candy shaped and textured to resemble a peanut but with the mouthfeel of a marshmallow. Contrary to expectation and …
A hamdog topped with lettuce, tomato, and onion on a sesame seed bun.

DIY Hamdog

Homemade Hamdog The cookout chimera of the summmer: the hamdog. ovenskilletstove top Buns3 1/2 C. all-purpose flour1 1/4 tsp. Kosher salt1/4 C. sugar1 tbsp. …
A chocolate dipped ice cream bar coated in with instant ramen.

Chocolate-Dipped Ramen Ice Cream Bars

Chocolate-Dipped and Instant Ramen Ice Cream Bars Let's see what happens when you combine chocolate dip, instant ramen noodles and ice cream. freezermicrowavewooden popsicle sticks 1 C. …
Bison bean chili over a bed of rice topped with radishes, avocado, sour cream, and green onions.

My Bison & Bean Chili Recipe

So I’ve got this old ledger book that I’ve been writing down recipes in for years. On page 271 you can find my Bison Bean …
Elotes-style corn ribs a white plate with cheese and cilantro.

Elotes-Style Corn Ribs

Elotes-Style Corn Ribs Here's how to make corn ribs seasoned with cotija cheese, butter, mayo. air fryer 2 ears corn (fresh and in-season )Marinade1 tbsp. …


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