
Ready to take BIG bites?
Welcome!
Let’s find out what food can teach us about ourselves and the world we live in.

Jachnun – The Pastry That Bakes For 12 Hours
Jachnun is a Yemeni-Israeli rolled pastry that is baked for 12 hours the day before Sabbath. The pastry dough is rolled out thin so…

My Favorite Chocolate Cake That Happens To Be Vegan
I’ve been making this chocolate cake for years and years and first discovered it when I was vegan in college but I still make…

Vegan Buttercream Made From Apples?
When I first saw Cakes and Cooking’s video transforming applesauce into a vegan cream I knew I had to see if what I watched…
FREE EMAIL BONUS
Taking BIG Bites – What Food Can Teach Us!
Five secrets for kitchen success…you HAVE to see these!
More Recipes
Feeling adventuresome ? You’re in the right place.
Science is cool and so is ice cream, so what better way to learn about it than to use ice cream. Michael Brenner, Pia…
A Rolex is a much loved street food of Uganda composed of a chapati, a layer flat bread, and an omelette packed with veggies…
Everyone loves pizza. But does everyone love pizza with a candy corn topping? You might not know until you try. The following nine “recipes”…
I just LOVE Korean street food recipes. When I watch videos of the vendors making their dishes, I’m transported right there with all of…
Jachnun is a Yemeni-Israeli rolled pastry that is baked for 12 hours the day before Sabbath. The pastry dough is rolled out thin so…
I’ve been making this chocolate cake for years and years and first discovered it when I was vegan in college but I still make…