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Taking BIG Bites – What Food Can Teach Us!

Five secrets for kitchen success…you HAVE to see these!

More Recipes

Feeling adventuresome ? You’re in the right place.

Cross-section of homemade. Melona melon mochi.

2-ingredient Ice Cream Mochi

Melona Mochi – Melon Ice Cream-Filled Mochi freezermicrowave or stove top 150 ml Melon brand creamsicles (melted)100 g glutinous rice flour or mochiko In a microwave-safe container …
Taco being dipped into a bowl of dark stew.

Birria Tacos

Birria is a Mexican stew from the state of Jalisco traditionally made with goat, but now often made with lamb or beef. Cooked in a …
Close up of vegan yuba skin drumstick.

Tofu Skin Drumsticks

These drumsticks are unbelievably vegetarian. They’re made from yuba or tofu skin that is marinaded and wrapped around a sugar cane stick to create the …

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