Homemade Chapati & The Ugandan Rolex
A Rolex is a much loved street food of Uganda composed of a chapati, a layer flat bread, and an omelette packed with veggies…
9 Familiar Foods with Odd Ingredients
Everyone loves pizza. But does everyone love pizza with a candy corn topping? You might not know until you try. The following nine “recipes”…
Gyeran-Ppang – Korean Street Food Egg Bread Recipe
I just LOVE Korean street food recipes. When I watch videos of the vendors making their dishes, I’m transported right there with all of…
Jachnun – The Pastry That Bakes For 12 Hours
Jachnun is a Yemeni-Israeli rolled pastry that is baked for 12 hours the day before Sabbath. The pastry dough is rolled out thin so…
My Favorite Chocolate Cake That Happens To Be Vegan
I’ve been making this chocolate cake for years and years and first discovered it when I was vegan in college but I still make…
Vegan Buttercream Made From Apples?
When I first saw Cakes and Cooking’s video transforming applesauce into a vegan cream I knew I had to see if what I watched…
Recreating 11 Viral Food Trends
Sometimes you can harvest new recipe ideas right from your TikTok, Instagram, or Twitter feed. The ones that go viral however, I often eye…
17 Recipes From When Times Were Hard
Cooking can be relatively easy when you have no constraints — access to the best produce, finest ingredients, no limits on the cut of…
It Looks Like a Tangerine, But It’s a Bun.
These Chinese steamed bao look just like tangerines, but are in fact, fluffy buns filled with sweetened red bean paste. These bao are SO…
Tasting Fruits From Around the World
By some estimates, there are over 2,000 distinct species of fruit on the planet — and that’s not including varieties. For bananas alone, there are over 1,000 varieties, the most common being the Cavendish. But given the sheer number and diversity of fruits in the world, surely there are many that you have never heard of or tasted — like rambutan, a delicious, hairy-looking fruit from southeast Asia.
Ding Dong Cake
A celebration worthy cake, this one’s a show stopper. Two thick chocolate layers of cake sandwich a thick vanilla creme layer that has the…
What’s It Like to Eat Field Rations?
MREs, or meals-ready-to-eat, are field rations made by the US Department of Defense for soldiers to eat in combat or training. As such, they…