The TikTok Salmon Bowl

This TikTok recipe went viral and its tasty simplicity makes it easy to understand why.

Easy Leftover Salmon Rice Bowl

This TikTok recipe went viral and its tasty simplicity makes it easy to understand why.

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Prep Time 5 mins

Cook Time 1 min

Total Time 6 mins

Course Dinner, Lunch

Cuisine Japanese

Servings 1

Calories 781 kcal

Equipment

• microwave

US Customary – Metric

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1½ C. cooked rice leftover or freshly cooked
• 3 oz. cooked salmon leftover or freshly cooked
• 3/4 tsp. tsuyu you can substitute soy sauce
• 1 tsp. Kewpie mayo add to taste
• 1 tsp. sriracha sauce add to taste
• 1/2 avocado sliced
• 1 tsp. green onions finely sliced
• 1-2 ice cubes

Instructions

 

• If using leftover rice and salmon, combine them in a microwave-safe bowl and add ice. Cover with parchment paper and microwave for 1-1½ minutes. Skip this step if using freshly cooked rice and salmon.
• Remove any remaining ice. Add tsuyu and a drizzle of both mayonnaise and sriracha.
• Use a fork to mash everything together.
• Top with sliced avocado and green onion and serve with nori.

Notes

This recipe was inspired by Emily Mariko’s. 

https://youtu.be/yYzcaVcW34M

Nutrition

Calories: 781kcalCarbohydrates: 109gProtein: 29gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 49mgSodium: 418mgPotassium: 1058mgFiber: 8gSugar: 1gVitamin A: 241IUVitamin C: 15mgCalcium: 63mgIron: 2mg

Keyword rice, rice bowl, salmon, TikTok

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