This TikTok recipe went viral and its tasty simplicity makes it easy to understand why.
Easy Leftover Salmon Rice Bowl
This TikTok recipe went viral and its tasty simplicity makes it easy to understand why.
Equipment
- microwave
Ingredients
- 1½ C. cooked rice leftover or freshly cooked
- 3 oz. cooked salmon leftover or freshly cooked
- 3/4 tsp. tsuyu you can substitute soy sauce
- 1 tsp. Kewpie mayo add to taste
- 1 tsp. sriracha sauce add to taste
- 1/2 avocado sliced
- 1 tsp. green onions finely sliced
- 1-2 ice cubes
Instructions
- If using leftover rice and salmon, combine them in a microwave-safe bowl and add ice. Cover with parchment paper and microwave for 1-1½ minutes. Skip this step if using freshly cooked rice and salmon.
- Remove any remaining ice. Add tsuyu and a drizzle of both mayonnaise and sriracha.
- Use a fork to mash everything together.
- Top with sliced avocado and green onion and serve with nori.
Notes
This recipe was inspired by Emily Mariko’s.
Nutrition
Calories: 781kcalCarbohydrates: 109gProtein: 29gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 49mgSodium: 418mgPotassium: 1058mgFiber: 8gSugar: 1gVitamin A: 241IUVitamin C: 15mgCalcium: 63mgIron: 2mg
Tried this recipe?Let us know how it was!
Loved it! Made it several times now and it has become my go to dish when I crave comfort food!