Easy Ice Cream Cheesecake

Cheesecake on a white plate topped with cookie crumbles and slice strawberries.

Melted Ice Cream Cheesecake

A cheesecake made with melted ice cream.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 5 hours
Total Time 5 hours 25 minutes
Course Dessert
Cuisine Japanese
Servings 4
Calories 433 kcal


  • microwave
  • toaster oven
  • parchment paper
  • aluminum foil heavy duty



  • 8 oz. cream cheese
  • 2/3 C. vanilla ice cream melted
  • 3 tbsp. sugar divided
  • 1 tbsp. lemon juice fresh
  • 2 tbsp. all-purpose flour

Crumb Topping

  • 4 Biscoff cookies or cookies of your choice
  • 2 tbsp. butter melted


  • Place the cream cheese in a microwave-safe bowl and microwave for 20 seconds or until the cream cheese is soft.
  • Whisk the cream cheese to work out any lumps. Add the melted ice cream, 2 tablespoons of sugar, and lemon juice, whisk well.
  • Line a 7" microwave-safe glass container with parchment paper. Pour in the cream cheese mixture.
  • Microwave for 7 minutes at 50% power (1000W oven) or until the center of the cheesecake is set and no longer jiggly.
  • Use the parchment to remove the cheesecake from glass container.
  • Press a sheet of aluminum foil into the glass dish and remove it to create a makeshift pan. Place the cheesecake into the aluminum foil pan and place on a baking sheet.
  • Sprinkle the cheesecake with the remaining 1 tablespoon of sugar.
  • Toast the cheesecake in the toaster oven and toast ~5-10 minutes or until the sugar caramelizes.

Crumb Topping

  • Crush the cookies and crumble on top of the cheesecake. Drizzle the melted butter over the crumbs.
  • Allow the cheesecake to cool to room temperature and chill in the refrigerator for at least 5 hours or overnight.
  • Serve with sliced strawberries.


Calories: 433kcalCarbohydrates: 35gProtein: 6gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 91mgSodium: 296mgPotassium: 191mgFiber: 1gSugar: 23gVitamin A: 1113IUVitamin C: 2mgCalcium: 114mgIron: 1mg
Keyword cheesecake, ice cream, microwave, no-bake cheesecake
Tried this recipe?Let us know how it was!

4 thoughts on “Easy Ice Cream Cheesecake”

  1. Place the cream cheese in a microwave-safe bowl and microwave for 20 seconds or until the cream cheese is soft

5 from 1 vote (1 rating without comment)

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