2-Ingredient Bagels

With just 2 ingredients and 30 minutes you’ve got bagels.

2-ingredient everything bagels on a cooling rack.

30-Minute Bagels

With just 2 ingredients and 30 minutes you've got bagels.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Baking, Snack
Cuisine American
Servings 4
Calories 332 kcal


  • oven


  • 1⅓ C. self-rising flour or 1⅓ C. all-purpose flour, 2½ t. baking powder, 1 t. salt
  • 1 C. whole milk Greek-style yogurt or plant-based yogurt
  • 2 tsp. everything bagel seasoning, sesame seeds, poppy seeds, dried onion flakes, etc. (optional)
  • 1 egg white or 2 T. water (optional)


  • Preheat oven to 375˚F/ 190˚C.
  • In a medium bowl combine the flour and yogurt to form a shaggy dough.
  • Turn out the dough on to the countertop and knead to for 3-5 minutes to form a smooth dough. Add extra flour if needed.
  • Divide the dough into 4 equal pieces.
  • Roll each piece of dough into an 8" snake and connect the ends to form a loop. Stretch out the hole in the center to form a 2" hole.
  • Place the bagels on a parchment-lined baking sheet.
  • Brush the bagels with egg white or water and sprinkle with toppings.
  • Bake at 375˚F/ 190˚C for 25-30 minutes and the bagels are golden.


This recipe was inspired by Weight Watcher’s bagels.


Calories: 332kcalCarbohydrates: 59gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 36mgPotassium: 184mgFiber: 2gSugar: 2gVitamin A: 4IUCalcium: 102mgIron: 1mg
Keyword 2-ingredient, bagels, baking, easy
Tried this recipe?Let us know how it was!

3 thoughts on “2-Ingredient Bagels”

  1. 5 stars
    Used FAGE 2% plain Greek yogurt with great results. 30 min for my oven, crunchy/crispy outside and very tender inside. Fun and quick.

  2. what would i do to get the outside of the bagel to not be crispy; to be more like lenders soft bagels?

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