Try switching up your ramen game with this simple homemade sauce and a little everything bagel shakity-shake.
Everything Bagel Seasoning Instant Ramen Noodles
Try switching up your ramen game with this simple homemade sauce and a little everything bagel shakity-shake.
Equipment
- saucepan
- skillet
Ingredients
- 1 pkg. instant ramen noodles choose your favorite
Sauce
- 1 tbsp. butter
- 1/2 tsp. garlic minced, about 1/2 tsp.
- 1½ tbsp. soy sauce
- 1 tbsp. brown sugar
- 1/2 tsp. chili flakes
- 1/4 C. pasta water
Toppings
- 1 egg
- 1/2 tsp. everything bagel seasoning
- 2 tsp. green onions 1 stalk finely sliced
Instructions
- Bring a saucepan of water to the boil. Add your noodles and cook for 2-3 minutes or until the noodles are almost completely cooked. Drain the noodles and reserve a ¼ cup of the noodle water.
- While the noodles are cooking prepare the sauce.
- In a medium skillet on medium heat melt the butter. Add the garlic and cook for ~30 seconds.
- Add the soy sauce and reduce the heat. Add 1-2 tbsp. of the noodle cooking water to prevent the garlic and soy sauce from burning.
- Add the brown sugar and chili flakes. Stir well to melt the sugar. Add a couple more tablespoons of noodle water to keep the sauce saucy.
- Add the noodles to the sauce and stir to coat.
- Add the egg. Work the egg into the sauce and noodles. Add more noodle water if needed to loosen things up.
- Serve in a bowl and top with green onion and bagel seasoning.
Notes
This recipe was adapted from @westnest4’s recipe: https://www.tiktok.com/@westnest4/video/6921498209642679557?is_from_webapp=1&sender_device=pc&web_id=6972152549630543366
Nutrition
Calories: 256kcalCarbohydrates: 19gProtein: 9gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 195mgSodium: 1666mgPotassium: 218mgFiber: 1gSugar: 15gVitamin A: 1436IUVitamin C: 3mgCalcium: 67mgIron: 2mg
Tried this recipe?Let us know how it was!
This was great! I’m always looking for new things to do with my ramen, and since Emmy went step-by-step through each ingredient it was easy for me to figure out what might work for me. I love how the eggs made the sauce so creamy. Would heartily recommend for a great, quick snack.
So good!! I’ve made it twice today!
I love this recipe! I try to limit the amount of dishes I use, so I tried it as a one-pot dish. It turned out great! I cooked the noodles until mostly done, drain all but 2-3 tablespoons of water, added all the sauce ingredients but substituted garlic powder for minced garlic and honey for brown sugar, stirred. Added the egg and done!