Homemade Century Eggs
First of all, century egg or thousand-year old eggs 皮蛋 as they are sometimes called are not one hundred years old. They are simply…
Homemade Century Eggs Read More »
First of all, century egg or thousand-year old eggs 皮蛋 as they are sometimes called are not one hundred years old. They are simply…
Homemade Century Eggs Read More »
This recipe is a tasty way to use up a couple of those extra hard boiled egg you might have after Easter. The cookies…
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After watching this TikTok video I needed confirmation on its legitimacy. Below you will find both the original and my adapted version if, you…
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Do you have 15 hours to spare? Because that’s how long you’re going to need to make these amazingly crispy potatoes. Now granted, a…
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I love eggs. They are so versatile and delicious, especially if you’re getting them straight from your own hens like we are. And in…
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Last spring I planted a bottle gourd seeds (Amazon affiliate link) with the hopes that my first attempt would yield fruits that I could…
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I was inspired to attempt this recipe after learning about it from Francis Lam who explained its Chinese origins and the dish’s simple elegance.…
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With dollar stores popping up everywhere these days, I’m sure you’ve wondered if the foods they sell there are worth buying. After all, paying…
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Today I’m going to share with you my snacking stand-bys — the snacks I can feel good about giving my family because they are…
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One of the beautiful things about living in a country so large is that we have so many different regions, each with their own…
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Canelé are delectable French pastries that have a crackly hard crust surrounding a rich rum infused almost custardy middle. It sounds delectable, no? Well,…
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Zeppole di San Giuseppe are pastry cream-filled cream puffs eaten March 19th for St. Joseph’s Day. Originally from Italy, zeppole have found their way…
Zeppole for St. Joseph’s Day Read More »