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–+ servings
A stick of butter and pepperoncini peppers on a chuck roast.

Mississippi Pot Roast

Dump all the ingredients into a crock pot and 8 hours later dinner is served.
4.51 from 69 votes
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 538 kcal

Equipment

  • slow cooker
US Customary - Metric

Ingredients
 
 

  • 3 lbs. beef chuck roast
  • 1 pkt. au jus gravy mix
  • 1 pkt. ranch seasoning
  • 8 tbsp. butter unsalted
  • 8 oz. pepperoncini peppers half of a 16 oz. jar

Instructions
 

  • To a 5-7 qt. slow-cooker, add the roast and top with the gravy mix, ranch seasoning, butter, half of the pepper brine and 12 peppers.
  • Cook on low for 8 hours or until the meat pulls apart easily with a fork.
  • Serve with mashed potatoes, rice, or pasta.

Notes

https://youtu.be/iUJ-0O0nCX8
  • If you wanted to make this in an Instant Pot, use the conversion of 20 minutes (on high-pressure) per pound of meat e.g. three pound roast will take an hour. 

Nutrition

Calories: 538kcalCarbohydrates: 1gProtein: 29gFat: 46gSaturated Fat: 21gTrans Fat: 3gCholesterol: 153mgSodium: 229mgPotassium: 463mgFiber: 1gSugar: 1gVitamin A: 370IUVitamin C: 1mgCalcium: 34mgIron: 3mg
Keyword beef, easy meals, Mississippi Pot Roast, pot roast, slow cooker
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