Simple Homemade Waffles
A simple and tasty waffle recipe made with ingredients you probably already have in your pantry.
Equipment
- waffle iron
Ingredients
- 1½ C. whole milk feel free to substitute the milk of your choice
- 2 tbsp. sugar
- 1/2 tsp. salt
- 1½ C. all-purpose flour
- 2 tsp. baking powder
- 1 egg
- 5 tbsp. butter melted (You can also substitute vegetable oil.)
Instructions
- Preheat your waffle iron.
- In a large bowl whisk together the milk, sugar, salt, egg, and melted butter until well combined.
- In separate bowl add the flour and baking powder. Use a whisk to combine.
- Add the dry ingredients to the wet and stir to form a batter. A few lumps are ok, do not overmix or you will get tough waffles.
- Pour the batter into your preheated iron and cook until golden.
- Serve warm with maple syrup.
Notes
- When the waffles are completely cooled place them in a freezer bag separated with sheets of parchment paper and rewarm in the toaster. Boom! Homemade Eggo waffles.
Nutrition
Calories: 501kcalCarbohydrates: 76gProtein: 11gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 81mgSodium: 650mgPotassium: 116mgFiber: 2gSugar: 8gVitamin A: 522IUCalcium: 169mgIron: 5mg
Tried this recipe?Let us know how it was!