15-Minute Pourable Pizza

Pourable pizza, you say, what is this magic? Also known as magic pizza, in essence it is a batter, much like a pancake batter, that can be poured into a cast iron pan and baked. (If you are including meat “on” your pizza you would incorporate it into the batter before the first bake.) Then, once the crust sets, you take it out of the oven to add your cheese and sauce, and then finish baking.

My recipe follows Whippoorwill Holler’s on YouTube. Though some recipes I researched contained yeast, hers didn’t. And since I like to keep things simple, I decided to try the crazy pizza recipe that contained no yeast whatsoever.

So let’s get out our cast iron pans and get bakin’!

A combination pizza in a cast iron skillet.

15-Minute Pourable Pizza

Here's how to make a pizza in 15 minutes with a fast pourable crust.
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner, Lunch, Pizza
Cuisine American
Servings 4 people
Calories 410 kcal

Equipment

  • 9" cast iron skillet

Ingredients
 
 

Crust

  • 1 C. all-purpose flour
  • 1 tsp. Italian seasoning
  • 1 tsp. Kosher salt 
  • C. milk any type will do
  • 2 eggs

Optional Toppings

  • ½-¾ C. shredded mozzarella cheese
  • ¼ chopped onion
  • 16 pepperoni slices
  • 3 mushrooms, thinly sliced
  • 1/4 bell pepper, ¼" chopped

Instructions
 

  • Preheat oven to 425°F/ 218°C
  • Combine all the batter ingredients into a large bowl whisk until well combined.
  • Butter a 9-inch cast-iron skillet (making sure to coat the entire surface).
  • Pour half of your batter into the buttered skillet.
  • Rotate the pan so that the batter coats the entire surface. If you’re including meat on your pizza, add that to the batter (e.g. a few slices of pepperoni)
  • Place your skillet into the preheated oven for 20 minutes until the crust is firm and golden.
  • Top with pizza sauce, cheese and any other toppings.
  • Put back into the oven for another 5 to 10 minutes, or until everything is melted and golden and toasty and ready to eat.

Notes

  • I baked my pizza in a convention oven and found it cooked in about half the amount of time.  
https://youtu.be/tq49kS1t4ys

Nutrition

Calories: 410kcalCarbohydrates: 50gProtein: 19gFat: 14gSaturated Fat: 7gTrans Fat: 1gCholesterol: 118mgSodium: 855mgPotassium: 277mgFiber: 3gSugar: 3gVitamin A: 431IUVitamin C: 7mgCalcium: 240mgIron: 4mg
Keyword easy meals, pizza, pourable, quick meals
Tried this recipe?Let us know how it was!

6 thoughts on “15-Minute Pourable Pizza”

  1. I also wondered about only using half, especially since the crust ingredients could easily be halved.

  2. 5 stars
    I made this for lunch today and my fiance asked for another one! I used gluten free flour so it did not puff like yours did and was almost just like a pizza crust. I will certainly be making this again. It was so easy and fast to prepare and a lot less expensive than gluten free crusts or pizza from the store.
    Daniela

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