Easy 4-Ingredient Milk Toast
Ooooh, I think this milk toast might be better than french toast.
- 2 slices bread Milk bread is my favorite.
- 2 tbsp. butter, salted room temperature
- 1 tsp. sugar
- 4 tbsp. light cream Substitute any milk you like.
- condensed milk optional
Heat a non-stick pan on medium-low heat.
Butter both sides of the bread, reserving 1 tsp. of butter.
Add 1 slice of bread to the pan and sprinkle with sugar. Top with the other slice of buttered bread and press lightly.
Use a spatula to check for browning and adjust the heat if needed.
Pour half of the cream on the bread and a splash into the pan. Swirl the pan to soak up the cream.
Flip the toast once the cream has absorbed into the bread.
Pour the remaining cream onto the bread and into the pan. Swirl and allow the cream to soak in.
When the milk toast is golden and all of the cream is absorbed, add the remaining butter and swirl to coat.
Cut into bite-sized pieces and drizzle with condensed milk (optional). Serve immediately.
Calories: 557kcalCarbohydrates: 33gProtein: 8gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 129mgSodium: 475mgPotassium: 144mgFiber: 2gSugar: 8gVitamin A: 1339IUVitamin C: 1mgCalcium: 118mgIron: 2mg