Melona Mochi - Melon Ice Cream-Filled Mochi
2 ingredients are all you'll need to make this delicious ice cream-filled mochi.
Equipment
- freezer
- microwave or stove top
Ingredients
- 150 ml Melon brand creamsicles melted
- 100 g glutinous rice flour or mochiko
Instructions
- In a microwave-safe container melt 3 popsicles. Remove the sticks. Measure 150 ml.
- Add the melted popsicle to the rice flour in a microwave-safe bowl and whisk to combine.
- Cover with plastic wrap and microwave for 2 minutes.
- Uncover and use a spatula to stir well. If the mixture is pasty return to the microwave for 30-60 seconds.
- Once the mixture has formed into a dough turn out on to an oiled countertop and begin kneading 1-3 minutes or until smooth.
- Divide the dough into 6 equal pieces.
- Flatten each piece of mochi into a 5"(13 cm) disc.
- Line a small muffin tin with plastic wrap and lay the mochi inside creating a bowl.
- Cut a 1"(2 cm) section of Melona popsicle and place it inside of the mochi bowl.
- Pinch up the sides of the mochi forming a little parcel.
- Draw up the sides of the plastic wrap around the mochi parcel and twist tightly to form a round hemisphere.
- Place the ice cream-filled mochi into the freezer and chill for at least an hour before serving.
Nutrition
Calories: 159kcalCarbohydrates: 31gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 28mgPotassium: 97mgFiber: 1gSugar: 8gVitamin A: 168IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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