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–+ servings
A bottle of homemade bottle of pink sauce with a yellow cap.

Homemade Pink Sauce

You've heard about it all over social media and here's how to make a home.
4.50 from 4 votes
Print Recipe Pin Recipe
Cook Time 5 minutes
Course Condiments
Cuisine American
Servings 36
Calories 51 kcal

Equipment

  • blender

Ingredients
  

  • 1 C. mayonnaise
  • 1/4 C. water
  • 1/2 tsp. Kosher salt
  • 4 tbsp. honey
  • 3 tsp. dragonfruit powder
  • 1/4 tsp. cayenne pepper powder More or less to taste.
  • 1 tbsp. ranch dressing powder
  • 3 tbsp. rice wine vinegar Either white or apple cider vinegar will work too.

Instructions
 

  • Add all the ingredients into the blender and blend until smooth.
  • Store in the refrigerator for up to one week.

Notes

This recipe was inspired by Chef Pii. 

Nutrition

Calories: 51kcalCarbohydrates: 2gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 99mgPotassium: 3mgFiber: 0.02gSugar: 1gVitamin A: 19IUVitamin C: 0.03mgCalcium: 1mgIron: 0.03mg
Keyword condiment, pink, pink sauce, sauce, viral
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