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–+ servings
A hotdish casserole topped with tater tots with a scoop taken out of it.

Tater Tot Casserole

I got the gist of this recipe from a text message sent from my Minnesotan-born buddy Mandu. I hope it does her proud.
4.31 from 13 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, easy meals, Main Course
Cuisine American
Servings 8 people
Calories 375 kcal

Equipment

  • oven
  • stove top
  • casserole dish
  • skillet
US Customary - Metric

Ingredients
 
 

  • 1 tsp. vegetable oil
  • 1 C. yellow onion chopped
  • 1 lb. ground beef
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. black pepper freshly cracked
  • 22 oz. cream of mushroom soup or cream of chicken
  • 11 oz. canned corn
  • 8 oz. frozen sliced green beans
  • 20 oz. frozen tater tots

Instructions
 

  • Preheat oven to 400˚F/200˚C.
  • In a skillet heat oil on medium heat. Add the chopped onion and cook for 1-2 minutes or until they become translucent.
  • Add the ground beef to the onions. Use a spatula to crumble up the beef and cook until no longer pink.
  • Turn off the heat. Add the garlic powder, onion powder, Worcestershire sauce, and black pepper.
  • Add the cream of mushroom soup, canned corn, and green beans. Stir to combine.
  • Pour into a buttered casserole dish.
  • Top with a layer of tater tots. If you're feeling fancy arrange them in an artful pattern.
  • Place the casserole into the oven and bake uncovered for 30 minutes or until the tater tots are golden brown. Serve hot.

Nutrition

Calories: 375kcalCarbohydrates: 33gProtein: 17gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 44mgSodium: 967mgPotassium: 603mgFiber: 3gSugar: 2gVitamin A: 201IUVitamin C: 12mgCalcium: 44mgIron: 3mg
Keyword casserole, easy meals, hot dish, pot luck, tater tots
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