Melona Mochi - Melon Ice Cream-Filled Mochi
2 ingredients are all you'll need to make this delicious ice cream-filled mochi.
Prep Time 1 hour hr
Cook Time 2 minutes mins
Freezing 2 hours hrs
Total Time 3 hours hrs 2 minutes mins
Course Dessert
Cuisine Japanese, Korean
Servings 4
Calories 159 kcal
freezer
microwave or stove top
- 150 ml Melon brand creamsicles melted
- 100 g glutinous rice flour or mochiko
In a microwave-safe container melt 3 popsicles. Remove the sticks. Measure 150 ml.
Add the melted popsicle to the rice flour in a microwave-safe bowl and whisk to combine.
Cover with plastic wrap and microwave for 2 minutes.
Uncover and use a spatula to stir well. If the mixture is pasty return to the microwave for 30-60 seconds.
Once the mixture has formed into a dough turn out on to an oiled countertop and begin kneading 1-3 minutes or until smooth.
Divide the dough into 6 equal pieces.
Flatten each piece of mochi into a 5"(13 cm) disc.
Line a small muffin tin with plastic wrap and lay the mochi inside creating a bowl.
Cut a 1"(2 cm) section of Melona popsicle and place it inside of the mochi bowl.
Pinch up the sides of the mochi forming a little parcel.
Draw up the sides of the plastic wrap around the mochi parcel and twist tightly to form a round hemisphere.
Place the ice cream-filled mochi into the freezer and chill for at least an hour before serving.
Calories: 159kcalCarbohydrates: 31gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 28mgPotassium: 97mgFiber: 1gSugar: 8gVitamin A: 168IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword dessert, fried ice cream, frozen, ice cream mochi, mochi