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A crisp golden waffle in a waffle iron.

Simple Homemade Waffles

A simple and tasty waffle recipe made with ingredients you probably already have in your pantry.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 4
Calories 501 kcal


  • waffle iron


  • C. whole milk feel free to substitute the milk of your choice
  • 2 tbsp. sugar
  • 1/2 tsp. salt
  • C. all-purpose flour
  • 2 tsp. baking powder
  • 1 egg
  • 5 tbsp. butter melted (You can also substitute vegetable oil.)


  • Preheat your waffle iron.
  • In a large bowl whisk together the milk, sugar, salt, egg, and melted butter until well combined.
  • In separate bowl add the flour and baking powder. Use a whisk to combine.
  • Add the dry ingredients to the wet and stir to form a batter. A few lumps are ok, do not overmix or you will get tough waffles.
  • Pour the batter into your preheated iron and cook until golden.
  • Serve warm with maple syrup.


  • When the waffles are completely cooled place them in a freezer bag separated with sheets of parchment paper and rewarm in the toaster. Boom! Homemade Eggo waffles. 


Calories: 501kcalCarbohydrates: 76gProtein: 11gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 81mgSodium: 650mgPotassium: 116mgFiber: 2gSugar: 8gVitamin A: 522IUCalcium: 169mgIron: 5mg
Keyword breakfast, easy, waffles
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