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–+ servings
A salmon rice bowl topped with sliced avocado and nori seaweed.

Easy Leftover Salmon Rice Bowl

This TikTok recipe went viral and its tasty simplicity makes it easy to understand why.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 1
Calories 781 kcal

Equipment

  • microwave
US Customary - Metric

Ingredients
 
 

  • 1½ C. cooked rice leftover or freshly cooked
  • 3 oz. cooked salmon leftover or freshly cooked
  • 3/4 tsp. tsuyu you can substitute soy sauce
  • 1 tsp. Kewpie mayo add to taste
  • 1 tsp. sriracha sauce add to taste
  • 1/2 avocado sliced
  • 1 tsp. green onions finely sliced
  • 1-2 ice cubes

Instructions
 

  • If using leftover rice and salmon, combine them in a microwave-safe bowl and add ice. Cover with parchment paper and microwave for 1-1½ minutes. Skip this step if using freshly cooked rice and salmon.
  • Remove any remaining ice. Add tsuyu and a drizzle of both mayonnaise and sriracha.
  • Use a fork to mash everything together.
  • Top with sliced avocado and green onion and serve with nori.

Notes

This recipe was inspired by Emily Mariko's. 

Nutrition

Calories: 781kcalCarbohydrates: 109gProtein: 29gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 49mgSodium: 418mgPotassium: 1058mgFiber: 8gSugar: 1gVitamin A: 241IUVitamin C: 15mgCalcium: 63mgIron: 2mg
Keyword rice, rice bowl, salmon, TikTok
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