Tater Tot Casserole
I got the gist of this recipe from a text message sent from my Minnesotan-born buddy Mandu. I hope it does her proud.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner, easy meals, Main Course
Cuisine American
Servings 8 people
Calories 375 kcal
oven
stove top
casserole dish
skillet
- 1 tsp. vegetable oil
- 1 C. yellow onion chopped
- 1 lb. ground beef
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. Worcestershire sauce
- 1/2 tsp. black pepper freshly cracked
- 22 oz. cream of mushroom soup or cream of chicken
- 11 oz. canned corn
- 8 oz. frozen sliced green beans
- 20 oz. frozen tater tots
Preheat oven to 400˚F/200˚C.
In a skillet heat oil on medium heat. Add the chopped onion and cook for 1-2 minutes or until they become translucent.
Add the ground beef to the onions. Use a spatula to crumble up the beef and cook until no longer pink.
Turn off the heat. Add the garlic powder, onion powder, Worcestershire sauce, and black pepper.
Add the cream of mushroom soup, canned corn, and green beans. Stir to combine.
Pour into a buttered casserole dish.
Top with a layer of tater tots. If you're feeling fancy arrange them in an artful pattern.
Place the casserole into the oven and bake uncovered for 30 minutes or until the tater tots are golden brown. Serve hot.
Calories: 375kcalCarbohydrates: 33gProtein: 17gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 44mgSodium: 967mgPotassium: 603mgFiber: 3gSugar: 2gVitamin A: 201IUVitamin C: 12mgCalcium: 44mgIron: 3mg
Keyword casserole, easy meals, hot dish, pot luck, tater tots