Cover both sides of the steak with salt and pepper.
Place the seasoned steak into the mason jar. Add all of the other ingredients.
Seal the jar with the lid and but not too tightly.
Line a deep saucepan or a pot with a cloth napkin or dishcloth. Add the jar.
Fill the pot with boiling water so that 2/3 of the jar is submerged.
Bring the water up to the boil and then reduce to a low simmer.
Cook for 3-3 1/2 hours.
Using pot holders remove the jar and unseal. Pour the steak out onto a shallow dish and serve with a crusty loaf of bread.
This recipe was inspired by Kadir Barcin's video: https://www.youtube.com/watch?v=4OXbXmMX-H8&t=6s. This recipe is to only cook the beef and is not intended for preservation. For food safety reasons meat must be canning under pressure following these guidelines.