Easy Chocolate Jelly Dessert
No gelatin or flour in this chocolate jelly.
Equipment
- saucepan
- refrigerator
Ingredients
- 400 ml. mik whole
- 100 g. granulated sugar
- 1 pinch Kosher salt
- 100 ml. milk whole
- 30 g. unsweetened cocoa powder plus 1 tbsp. for garnish
- 90 g. dark chocolate chopped
- 10 g. agar agar
- 20 ml. water
- 1 tsp. vanilla paste or vanilla extract
- 2 tbsp. desiccated coconut (optional) for garnish
Instructions
- Wash and dry a quart-size paper milk carton. Cut off the top leaving the remainder as a mold.
- In a saucepan, add 400 ml. of milk, sugar, and salt. Place on medium heat.
- In a separate bowl whisk together 100 ml milk and cocoa powder. Whisk the chocolate mixture into the hot milk.
- Whisk in the vanilla paste and dark chocolate.
- In a small bowl combine the water and agar agar. Then add to the chocolate milk mixture.
- Bring to a gentle boil. Whisking to ensure that the agar agar has dissolved.
- Pour the chocolate mixture into the milk carton.
- Allow to cool to room temperature and then refrigerate 2-3 hours.
- Gently squeeze the sides of the carton to release the jelly. Carefully rip the carton apart to unmold the jelly.
- Dust with cocoa powder and garnish with a coconut.
Notes
This recipe was adapted from Schnelle Recepte https://www.youtube.com/watch?v=JFXDIAGGZlA.
Nutrition
Calories: 163kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 2mgSodium: 16mgPotassium: 188mgFiber: 3gSugar: 17gVitamin A: 25IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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