Cookie Salad

Keebler Fudge Stripes cookie in a Cool Whip/pudding mixture with a slice of mandarin orange on a plate.

A dessert-like dish made with Keebler Fudge Stripes cookies, buttermilk, Cool Whip, crushed canned pineapples and mandarin oranges.

3.50 from 2 votes

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Prep Time 15

Total Time 15

Course holiday, Salad, Side Dish

Cuisine American

Servings people

Calories 62 kcal

Equipment

Large mixing bowl
strainer

Ingredients

1 cup buttermilk
1 pkg instant vanilla pudding 3.4 oz size
1 tub whipped topping, thawed 8 oz size, thawed
1 can crushed pineapple 8.5 oz size
1 can mandarin oranges 8.5 oz size; reserve 5 wedges for garnish
10 Keebler Fudge Stripes Cookies crushed; reserve remaining whole cookies for garnish

Instructions

Using a strainer, drain the canned pineapple and mandarin slices of their syrup. Reserve 5 mandarin wedges for garnish.
In a separate bowl, whisk together the instant pudding mixture with the buttermilk.
Fold in the drained fruit and the whipped topping.
Cover and refrigerate.
When ready to serve, fold in the crushed cookies and top with reserved mandarin slices and whole cookies.

Notes

I tested The Kitchn's recipe for Cookie Salad: https://www.thekitchn.com/cookie-salad-22924043.

Nutrition

Calories: 62kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 26mgPotassium: 144mgFiber: 1gSugar: 12gVitamin A: 237IUVitamin C: 12mgCalcium: 46mgIron: 1mg

Keyword cookies, Fudge Stripes Cookies, Keebler, Midwest, salad