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A slice of gooey chocolate cake covered with powdered sugar.

Kladdkaka - Swedish Chocolate Cake

A sticky chocolate cake.
4.55 from 24 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert, tea time
Cuisine Swedish
Servings 8
Calories 381 kcal


  • oven


  • 135 g. butter melted
  • 350 g. granulated sugar
  • 30 g. cocoa powder
  • 25 g. black cocoa powder can substitute regular cocoa powder
  • 110 g. all-purpose flour
  • 3 eggs large, lightly beaten
  • 1 tsp. vanilla extract
  • 2 tbsp. powdered sugar


  • Preheat oven to 350˚F(170˚C).
  • Line the bottom and sides of a 7" push or springform pan with parchment paper.
  • In a medium saucepan melt the butter or microwave in a large bowl.
  • Remove the saucepan from the heat.
  • Add sugar and cocoa powders. Mix to combine.
  • In a medium bowl lightly beat the eggs with the vanilla extract.
  • Add the eggs in three additions alternating with flour.
  • Pour the batter into the prepared pan.
  • Bake at 350˚F(170˚C) for 45 minutes. The top should be set and slightly jiggly in the center.
  • Cool to room temperature before refrigerating for at least 2 hours before serving.


  • Reduce the baking time if using a larger diameter pan.  A 9" pan will take 25-30 minutes. 
  • https://youtu.be/1snFf5sxlHQ


Calories: 381kcalCarbohydrates: 58gProtein: 5gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 146mgPotassium: 148mgFiber: 3gSugar: 44gVitamin A: 511IUCalcium: 25mgIron: 2mg
Keyword 6 ingredient cake, Chocolate, chocolate cake, fika, gooey, Swedish
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