McDonald’s Original French Fry Recipe
The original McDonald's French fry recipe using beef tallow.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Lunch, Side Dish
Cuisine American
Servings 2 people
Calories 2175 kcal
- 1/4 cup sugar
- 1 tbsp corn syrup
- 1 1/2 cup hot water
- 2 Russet potatoes large
- 6 cups Crisco shortening or 3 sticks
- 2 cups vegetable oil
- 1/4 cup beef tallow
Preparing the soaking solution
Cutting the French fries
Peel the potatoes, then rinse them in cold water.
Set your mandolin to ¼”x ¼” sticks.
Using the guard included with the mandolin, slice the potatoes into sticks.
Each fry should like this:
Cooking the French fries
In a 5-qt pot, add the shortening and the vegetable oil. The oil should only fill ⅓ of the pot. Heat the oil to 375˚F.
Add a handful of drained potatoes to the oil. The oil will bubble fiercely. Do not be tempted to add more potatoes.
After 1 minute, use a slotted spoon to remove the fries onto a pan lined with a rack or paper towels.
Refrigerate the fries for 8-10 minutes.
Cooking the French fries a second time
Add the beef tallow to the oil.
Heat to 375˚F.
Return the fries to the oil, frying in small batches for 1-5 minutes depending on the size of your fries.
Once golden, remove the fries and drain them onto a paper towel-lined plate.
Place the warm fries into a large bowl, sprinkling them generously with salt, tossing to coat.
Serving: 1cupCalories: 2175kcalCarbohydrates: 72gProtein: 5gFat: 218gSaturated Fat: 178gSodium: 18mgPotassium: 889mgFiber: 3gSugar: 35gVitamin A: 2IUVitamin C: 12mgCalcium: 29mgIron: 2mg
Keyword 15-hour potatoes, deep fried, French fries, McDonald's original, recipe