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–+ servings
An impossible pie topped with cheese and sliced tomatoes.

The Impossible Cheeseburger Pie

It's all the components of a cheeseburger so let's make it into a pie.
4.23 from 9 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine American
Servings 8
Calories 430 kcal

Equipment

  • oven
  • blender (optional)
US Customary - Metric

Ingredients
 
 

  • 1 lb. ground beef
  • 1½ C. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1½ C. milk
  • 3/4 C. Bisquick baking mix
  • 3 eggs
  • 1 tomato thinly sliced
  • 1 C. shredded Cheddar cheese

Instructions
 

  • Preheat oven to 400°F/190°C
  • Grease a 9 1/2" pie dish with butter or cooking spray.
  • In a skillet, brown beef and onion; drain any excess fat. Add salt and pepper. Spread into the grease pie dish.
  • In a large bowl, beat milk, baking mix and eggs until smooth or for 15 seconds in a blender on high.
  • Pour the batter over the cooked beef and onions. Bake for 25 minutes or until a knife inserted comes out clean.
  • Top the pie with cheese followed by the tomatoes. Bake for an additional 5-8 minutes unti melted and golden. Cool for 5-8 minutes before slicing and serving.

Notes

https://youtu.be/mSkXdDhOn9g

Nutrition

Calories: 430kcalCarbohydrates: 22gProtein: 23gFat: 28gSaturated Fat: 13gTrans Fat: 1gCholesterol: 138mgSodium: 669mgPotassium: 403mgFiber: 1gSugar: 7gVitamin A: 588IUVitamin C: 5mgCalcium: 335mgIron: 2mg
Keyword Bisquick, casserole, cheeseburger, fast meals, Impossible Pie, pie, quick meals
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