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–+ servings
Egg bread baking in the oven.

Korean Street Food Egg Bread - Gyeran-Ppang

4.41 from 10 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Lunch, Snack
Cuisine Korean
Servings 3
Calories 341 kcal

Equipment

  • mini loaf pans or a muffin pan
  • oven
US Customary - Metric

Ingredients
 
 

Batter

  • 1/2 C. all-purpose flour
  • 1 tbsp. melted butter
  • 3 tbsp. sugar
  • 1 tsp. baking powder
  • a pinch Kosher salt 
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1/2 C. whole milk

Additions

  • 3 eggs
  • 3 slice American cheese (optional)
  • 1 slice bacon cut into thirds (optional)

Instructions
 

  • Preheat the oven to 400˚F/200˚C or 375˚F for a convection oven.
  • In a large bowl whisk together the flour, melted butter, sugar, vanilla, salt, egg and milk until well combined.
    Pouring milking into a bowl while whisking.
  • Slightly oil the baking pans with a pastry brush and vegetable oil.
    Adding oil to small pans.
  • Divide the batter between the three pans.
  • Crack an egg into each pan.
    Raw eggs floating in batter.
  • Gently stir the eggs to slightly scramble them, but try not to disturb the batter below.
    A pair of chopsticks stirring an egg into batter.
  • Optional - Sprinkle the beaten egg with sugar.
  • Top the egg with one slice of bacon or a slice of American cheese folded in half.
    Small pans of batter topped with cheese and bacon.
  • Bake for 13-15 minutes (longer if you like your eggs well cooked) until golden brown and puffed.
    Egg bread baking in the oven.
  • Remove the bread from the pan and serve warm.

Notes

https://youtu.be/769ujjPnGV0

Nutrition

Calories: 341kcalCarbohydrates: 48gProtein: 14gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 230mgSodium: 393mgPotassium: 186mgFiber: 1gSugar: 17gVitamin A: 447IUCalcium: 253mgIron: 3mg
Keyword bacon, bread, egg bread, Korean food, street food
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