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+ servings
A combination pizza in a cast iron skillet.

15-Minute Pourable Pizza

Here's how to make a pizza in 15 minutes with a fast pourable crust.
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner, Lunch, Pizza
Cuisine American
Servings 4 people
Calories 410 kcal


  • 9" cast iron skillet



  • 1 C. all-purpose flour
  • 1 tsp. Italian seasoning
  • 1 tsp. Kosher salt 
  • C. milk any type will do
  • 2 eggs

Optional Toppings

  • ½-¾ C. shredded mozzarella cheese
  • ¼ chopped onion
  • 16 pepperoni slices
  • 3 mushrooms, thinly sliced
  • 1/4 bell pepper, ¼" chopped


  • Preheat oven to 425°F/ 218°C
  • Combine all the batter ingredients into a large bowl whisk until well combined.
  • Butter a 9-inch cast-iron skillet (making sure to coat the entire surface).
  • Pour half of your batter into the buttered skillet.
  • Rotate the pan so that the batter coats the entire surface. If you’re including meat on your pizza, add that to the batter (e.g. a few slices of pepperoni)
  • Place your skillet into the preheated oven for 20 minutes until the crust is firm and golden.
  • Top with pizza sauce, cheese and any other toppings.
  • Put back into the oven for another 5 to 10 minutes, or until everything is melted and golden and toasty and ready to eat.


  • I baked my pizza in a convention oven and found it cooked in about half the amount of time.  


Calories: 410kcalCarbohydrates: 50gProtein: 19gFat: 14gSaturated Fat: 7gTrans Fat: 1gCholesterol: 118mgSodium: 855mgPotassium: 277mgFiber: 3gSugar: 3gVitamin A: 431IUVitamin C: 7mgCalcium: 240mgIron: 4mg
Keyword easy meals, pizza, pourable, quick meals
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