15-Minute Pourable Pizza
Here's how to make a pizza in 15 minutes with a fast pourable crust.
Equipment
- 9" cast iron skillet
Ingredients
Crust
- 1 C. all-purpose flour
- 1 tsp. Italian seasoning
- 1 tsp. Kosher salt
- ⅔ C. milk any type will do
- 2 eggs
Optional Toppings
- ½-¾ C. shredded mozzarella cheese
- ¼ chopped onion
- 16 pepperoni slices
- 3 mushrooms, thinly sliced
- 1/4 bell pepper, ¼" chopped
Instructions
- Preheat oven to 425°F/ 218°C
- Combine all the batter ingredients into a large bowl whisk until well combined.
- Butter a 9-inch cast-iron skillet (making sure to coat the entire surface).
- Pour half of your batter into the buttered skillet.
- Rotate the pan so that the batter coats the entire surface. If you’re including meat on your pizza, add that to the batter (e.g. a few slices of pepperoni)
- Place your skillet into the preheated oven for 20 minutes until the crust is firm and golden.
- Top with pizza sauce, cheese and any other toppings.
- Put back into the oven for another 5 to 10 minutes, or until everything is melted and golden and toasty and ready to eat.
Notes
- I baked my pizza in a convention oven and found it cooked in about half the amount of time.
Nutrition
Calories: 410kcalCarbohydrates: 50gProtein: 19gFat: 14gSaturated Fat: 7gTrans Fat: 1gCholesterol: 118mgSodium: 855mgPotassium: 277mgFiber: 3gSugar: 3gVitamin A: 431IUVitamin C: 7mgCalcium: 240mgIron: 4mg
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