Filling

• Peel and core the apples. Chop into 1/2" cubes.
• In a sauté pan on medium heat, melt the butter. Add the apples, cinnamon, and sugar. Mix well. Cook covered on medium heat until the apples are tender ~3-5 minutes.
• Allow the filling to cool to room temperature before assembling the pies.
• Gently unroll the thawed dough. Use a knife to divide the dough in half lengthwise and then into 6 sections horizontal sections for a total of 12 pieces.
• Preheat oven to 400˚F/
• Add ~2 teaspoons of filling to one of the rectangles leaving a 1/2" border of dough. Use a pastry brush to brush the beaten egg around the filling. Place another rectangle of pastry on top and seal the edges together using the tines of a fork.
• Place the pies on a baking sheet lined with parchment paper.
• Use a sharp knife and cut 3-4 diagonal slashes.
• Brush the pies with egg wash and sprinkle on a couple of pinches of unrefined sugar.
• Bake for 15 minutes or until the pastry is puffed and golden.
• Serve warm.