3tbsp. oil I used grapeseed oil, but any vegetable oil will work.
1¼C. waterYou may use a little more or less depending on the humidity of your area.
Omelette
12eggs divided, 2 eggs per serving
3/4C.shredded cabbagedivided, ~2 tbsp. per serving
6tsp. Roma tomatofinely chopped, 1 tsp. per serving
6tsp.red onionfinely chopped, 1 tsp. per serving
3tsp.bell pepperfinely chopped, 1/2 tsp. per serving
½tsp. Kosher salt
Instructions
Chapati
In a large bowl, combine the flour, sugar, salt and stir to combine.
Add oil and stir to combine.
Add the water gradually, stirring in between additions. You want a soft dough without it being to sticky or dry.
Scrape the shaggy dough on to a clean countertop. Knead the dough for 10-15 minutes or until the surface of the dough is smooth and no longer sticky. The dough can also be kneaded in a stand mixer with a dough hook attachment.
Oil the surface of the dough and place it into an oiled bowl, cover with plastic wrap and allow it to rest for 20-30 minutes.
Divide the dough into 6 equal pieces and shape each into a ball. Keep the dough covered to prevent the dough from drying out.
Use a rolling pin to roll the dough out into a 10-inch diameter circle. Use a pastry brush and apply vegetable oil over the surface of the dough. Starting from the bottom edge roll the dough up into a tight rope.
Coil the rope on itself like a snail. Set aside and shape the remaining dough balls.
Gently press the coils flat and roll out with a rolling pin to 8 inches in diameter.
Warm a griddle on medium heat.
Add 1 teaspoon of oil to the griddle, swirl to coat the pan. Place the rolled out chapati on the pan and flip when golden ~2-3 minutes. Transfer to a paper towel lined plate. Serve warm.
Egg
In a large cup, crack in 2 eggs.
Add the tomato, onion, bell pepper, and salt. Beat well.
Warm a griddle on medium heat.
Add 2 tsp. of vegetable oil to the hot pan and pour in the egg mixture. Swirl the pan to coat the entire surface with egg. Cook for 1-2 minutes or when the egg is set up/cooked enough to flip. Flip and cook the other side.
Assembly
Place the omelette on a warm chapati and roll them up. Serve warm.
Notes
This dough can be stored for few days in the refrigerator and shaped right before grilling.