I saw this bread recipe on YouTube that boils dough before baking and it claims to make the best bread ever. Hmm…let’s put this to the test.

Boiled Bread?

This bread recipe uses a surprising boiling technique and yields golden brown loaves.

3.97 from 27 votes

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Prep Time 15

Cook Time 20

Rising Time 45

Total Time 1 20

Course Bread

Cuisine Turkish

Servings

Calories 466 kcal

Equipment

oven
dutch oven or a large wide pot

Metric – US Customary

Ingredients

400 ml. milk lukewarm
10 g. dry-active yeast
20 g. granulated sugar
8 g. Kosher salt
600 g. all-purpose flour
30 ml. vegetable oil

Instructions

In a large bowl, combine the milk, yeast, sugar, and salt. Whisk to dissolve.
Add the flour and knead to form a dough.
Add the oil and continue kneading until combined and the dough is smooth and supple.
Place the dough into a bowl and cover. Place in a warm spot and allow to proof for 45 minutes or until the dough doubles in size.
Flatten the dough to remove the gas and roll into a log. Divide the dough into 6 equal pieces.
Use a rolling pin to flatten a portion of dough until it measures approximately 4"x8".
Roll lengthwise into a cylinder and pinch seams to seal.
In a large wide saucepan bring 3" of water to a boil. Add 1 tsp. of salt.
Add 2-3 shaped doughs to the boiling water and boil for 2 minutes.
Transfer to a parchment lined baking sheet. Use a razor blade to score diagonal slashes into the tops of the dough.
Bake in a preheated 200˚C/392˚F oven for 20 minutes.

Notes

This recipe was adapted from https://www.youtube.com/watch?v=aj7R6-iEVNE.

https://youtu.be/CkIfQTilUsM

Nutrition

Calories: 466kcalCarbohydrates: 84gProtein: 13gFat: 8gSaturated Fat: 5gCholesterol: 7mgSodium: 548mgPotassium: 211mgFiber: 3gSugar: 7gVitamin A: 108IUVitamin C: 1mgCalcium: 91mgIron: 5mg

Keyword baking, boiled bread, bread

Tried this recipe?Let us know how it was!

Supriya Kutty

January 5, 2022 at 12:54 am

Such an informative and great post thank you so much for putting this article. This post has really made my work much easier thank you so much for putting up this great post.

Judy Vallas

May 17, 2022 at 7:03 am

It would be interesting to leave one loaf out to bake normally with no boil for comparison. I suspect you’d like that one better. This seems a lot like a bagel or pretzel method.