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Savory lime cheese jello

Making a lime cheese gelatin mold recipe circa 1954, but more importantly, what does it taste like? Find out on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!

2, 3 oz. packages of lime Jell-o (jelly)
1 C. boiling water
1 t. grated onion
2 T. vinegar
3/4 C. cold water
1 T. mayonaise
1 C. cottage cheese

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